Sardine Steam Egg

The first time I've done this new creation was for Hubby. Getting tired and lazy to plan what to cook for him therefore just grabbed whatever I had in my cupboard and tried. 

Hubby like this dish and on my 2nd time, my Hubby told his frens have to try cos cant get it anywhere else. 

Same creation I did it for my colleagues and they thought was Otah. Im glad this creation of mine was successful and well liked by them.

I've met up with 2 of Ayam Brand's staffs (know them through my work), they are so excited with my creation. They never thought we could do so much with their sardine.

After all my lengthy talk, let's look into my simple menu.

Steamed Egg w Sardine 

- 2 small can Sardine 

(usually 3 pieces/can)

- 2 eggs

1) Smash sardine to fine pieces (blend or pound will do too)

2) Whisk 2 eggs

3) Pour egg over fine sardine w sauce

4) Steam for 10-15mins

Note: 

- I had steamed longer to have it more "tough" texture, taste more like Otah

- The ratio of eggs to sardine depends on own preference (I had use more sardine so it feels "tougher"

Overall, I do love this dish. "Thumbs up!!!"