Bacon w Pressed Beancurd

Had some left over bacon which I need to clear it from my fridge, thus thinking of what to do with it. Had an idea, had a packet of beancurd therefore thought of doing something which Hubby may like. Indeed he love it!!!

The saltiness in bacon immersed into the pressed beancurd thus creating a balanced taste for both. Beancurd is bland thus the bacon's saltiness immersed into beancurd to balance the taste.

Bacon w Beancurd

- 1 packet of beancurd

- 8 bacons (depending on individual)

1) Wrapped the beancurd with kitchen towel, lay it in a dry bowl and placed a cup or bowl on top of it

2) After 20-30 minutes, cut them into 4 sections, halve them to smaller thickness

3) Wrapped each piece with bacon

4) Pan-fried each piece with the loose end facing down

5) Pan-fried till crispy, turn over and fried till crispy

6) Serve hot

Note:

- The thickness of the beancurd depends of individual preference

P/S: 

Sorry for ugly photos, was rushing for work after cooking.