Rainbow Tuna Mee Hoon

Other than Sardine Mee Tai Mak, I did Rainbow Tuna Bee Hoon too. Watched Ayam Brand's video on Rainbow Tuna Mee Hoon, and thought of giving it a try. 

A very light simple dish with lots of greens, healthy n tasty!!! 

Ingredients:

- 1 can of Tuna in Olive Oil

- 1 packet of Bee Hoon

- 8 to 10 Shallots

- 8 to 10 cloves of Garlic

- 1 to 2 handfuls of Beansprouts 

- 1/2 Carrot

- 1/2 Red Pepper

- 1/2 Green Pepper

- 1/2 Yellow Pepper

Method:

1) Soak Mee Hoon till soft

2) Carrot, Bell Peppers, julienned

3) Chopped Shallots and Garlic

4) Heat up oil in pan

5) Fry Shallots till light brown n add in Garlic

6) Fry till golden brown, add in all Vege, fry for 1 minute

7) Add in Tuna with Olive Oil, fry for 30 seconds

8) Add in Mee Hoon and stir for about 1 minute

9) Add in about 200 to 300ml of Hot Water

10) Cover and simmer for 2 to 3 minutes

11) Add water if needed, it all depends on the texture of the Mee Hoon you want

12) Serve Hot