Sardine Mee Tai Mak

Thinking of whipping up a simple lunch for my boys for my boys on Saturday. Had a large can of sardine in tomato in my cabinet and mee tai mak in fridge, thus did a sardine mee tai mak for them. Since my boys love both individual ingredients.

Ingredients:

- 1 kg of Mee Tai Mak

- 1 large can of Sardine in Tomato

- 8 to 10 Shallots

- 8 to 10 cloves of Garlic

- 1 to 2 handfuls of Beansprouts 

- 8 to 10 Lime, squeeze for Juice (depends on own preference)

(May add vege according to own preference)

Method

1) Slightly minced up the Sardines

2) Chopped up the Shallots and Garlics

3) Fry up the Shallots till lightly golden brown

4) Add in Garlic, fry till golden brown

5) Add in Beansprout n fry for 1min

6) Add in Sardine n the Tomato Sauce tt comes with it

7) Add in Mee Tai Mak, fry for 3mins

8) Add in Lime Juice

9) Serve Hot