This is a very simple fishball soup receipe that anyone can do within 20mins. Or maybe even 10mins of prep. I love my soup to be full of flavour. Therefore I started cooking my soup alot earlier. It really depends on own preference.
Simple Fishball Soup
Ingredients:
1/2 packet of Bee Hoon (dried which you can get from any supermarket)
2 Pork Big Bone (can replaced with spare ribs)
Fried Shallots (I was too lazy, so I use those sold in supermarket)
One packet of Fishballs
One packet of Fish Cake
Half a Cabbage
300g of Minced Pork
Marinate:
1 tbsp Oyster Sauce
2 tbsp Sesame Oil
1 tsp Salt
Some Pepper
Methods:
1) Cook the soup with big bones
2) Marinate the minced pork for 30mins
3) Cut the cabbage and fish cake into bite-size pieces and place all in the soup to cook
4) Add the fishballs and fried shallots
5) Soak the bee hoon to soften it
6) Shape the minced pork into small balls and place it in the soup to cook
7) Drain and add in bee hoon to cook for at least 10mins to cook
8) Serve
Easy and fast. Tasty too.
