Cordon Bleu Steamed Pork

Mind somehow in a blank of what to prepare for Hubby. Tired of frying, thus thought about steaming. When I was younger, mom always love to use Black Fungus to cook Chicken or Pork for us. Came in my mind of using Cordon Bleu since I have a bottle opened already.

Other than Cordon Bleu Steamed Pork, I did Assam Seafood too. Its been sometime since I last cook this dish.

Cordon Bleu Steamed Pork

Ingredients:
300g Pork Ribs
2 tbsp thinly sliced Ginger
4-5 Black Fungus - soaked and sliced to thinly strips
2-3 Shitake (Chinese) Mushrooms - soaked and cut thinly
1 tbsp of Water

Marinate:
2 tbsp Sesame Oil
2 tbsp Cordon Bleu
1 tbsp Oyster Sauce
Salt and Pepper
2 tbsp Corn Starch

Methods:
1) Cut pork into bite size pieces and marinate for 30mins
2) Place all ingredients in a plate and steam over high heat for 30mins
3) Serve

The fragrant reminds me of my childhood, mommy usually use just Shao Xing wine. Love it!

Assam Seafood

Ingredients:
2 pieces of Fishes
500g Prawns - de-shell and de-vein
20 Lady Fingers - cut diagonally
500g Chilli Paste
4-5 Dried Tamarind - wash and soak in water
500ml Water

Method:
1) Fry 1 tbsp of oil in wok
2) Pour in chili paste and lady finger and stir till fragrant
3) Place in fish and fry for 2mins and ad prawns for 1min
4) Pour in tamarind water and rest of the water, simmer for 8mins
5) Serve