Hiyashi Chuka

Saw one of my favourite "chef" runnyrunny999 preparing Hiyashi Chuka on YouTube, looks so tasty and attractive. Therefore I did it for my princes. I did not follow exactly as I was trying my best to do it at the easiest and fastest way. Haha...

Hiyashi Chuka

Ingredients:
150g Ham - thin strips
1 Japanese Cucumber - thin strips
1 stalk of Scallion - thin strips
3 pieces of Inari Age (Sweet Beancurd) - thin slices
2 Eggs - Omelette in thin strips
1 piece Dry Seaweed  - thin strips
510g Yakisoba (3 packets)
Yakisoba Sauce / Teriyaki Sauce
Sesame Seeds

Fried Chicken Bites
300g Chicken Meat - bite-size pieces
1 tbsp Mirin
2 tbsp Sake
1 tsp Sesame Oil
Pepper and Salt
4 tbsp Flour

Method:
1) Marinate all the chicken pieces for 20 minutes
2) Drain all the sauces from the marinate and coat them with flour and fry till golden brown
3) Cook Yakisoba in boiling water for about 15 minutes
4) Drain and soak them in ice water for 10 minutes
5) Drain and drizzle 1 tbsp sesame oil in the noodles

To Serve:
1) Grab a handful of noodles and place it on the middle of the plate
2) Arrange ham, egg, inari age, seaweed, scallion, lettuce, chicken pieces, cucumber around the noodles
3) Drizzle some Yakisoba sauce on it and sesame seeds on it
4) Serve