Braised Duck

This would be my recipe for my Braised Duck. As mentioned, ugly photo but tasty duck. I would be doing another soon next week. Thus, come back to visit for nicer pictures!!!

Ingredients:
1 Duck
2 Sticks Cinnamon
5 Sticks Gan Cao
3 Dried Tangerine Peel
5 Star Anise
6 Cloves
10 -12 Slices Galangal
Five spice powder
Water
Rock Sugar
White Sugar

Seasoning:
Chinese wine
Light soy sauce
Dark soy sauce (for colour)
Salt

Steps:
1) Boil water with galangal and place the duck in to "rinse". Drained the duck and rub Five Spice Powder on the whole duck and leave it aside
2) Heat oil in a wok, melt white sugar and rock sugar until it caramelises
3) Add in galangal slices and water into wok to a boil
4) Add in the Spices to the water to a boil, add in the duck and Seasonings and simmer for 2 hours
5) After 2 hours, turn off the fire and leave the duck in the sauce for another hour
6) Serve!!!