White Cut Chicken

Love this to the max. Its my first time cooking it and it turns out well. Delicious but the sight of it was not too pretty, the skin does fall off a little. 

Ingredients:

1 Whole Chicken
5-6 Few Slices of Ginger
4 Spring Onions

5 Cloves Garlic
1 Tsp Salt
4 Tbsp Sesame Oil

Ice Water

Method:
1) Bring a pot of Water to a boil

2) Place 2 Spring Onions, 2 slices of Ginger, Garlic, 2 tbsp of Sesame Oil into the Water

3) Stuff the rest of the ingredients into the cavity of the Chicken and place it into the boiling water. 

4) Make sure the water covers the whole Chicken

5) Cook for 20mins till Chicken floats

6) Test if its cook by poking a chopstick in it

7) Remove from the boiling water once cooked and soak into the Ice Water for 2-3mins

8) Mix 2 tbsp of Sesame Oil with 1 tsp Salt and rub onto the Chicken

9) Serve!!!

P/S: Sorry the picture looks bad but it taste delicious!!!