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Monday, 4 November 2013

Braised Duck

Its my first working on Braised Duck. Since its the death anniversary of Hubby's granny, instead of buying, I suggested to prepare it myself. Though its tiring to wake up at 530am but when I see happy faces, it energize me again. 

Not only Braised Duck, also done White Cut Chicken and other small dishes. Im glad I did a fairly good job. Had to work even better next time. My late fTher-in-law's death anniversary is around the corner. Will have to do another round, and definitely would be better. 

Will post the recipe soon. Nite... Zzzz... Zzzz... 




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