Steam Pork Belly

Its a simple dish that wins over people's taste buds. But most importantly it wins over my family's taste buds.

The most important things to note are:

1) Pork Belly have to be sliced thinly

2) Garlic and Chilli had to be finely minced

I added some Spring Onion this time to add a little taste for my boys who dont take Chilli. 

Ingredients:

- Pork Belly

- Spring Onion

- Garlic 

- Chilli

Method:

1) Sliced Pork Belly thinly and set aside

2) Cut Spring Onions into inch size

3) Spread the Pork Belly on steaming plate with Spring Onion

4) Steam for 45 mins

5) Minced Garlic and Chilli finely and mix together

6) Serve Hot

I had placed the Minced Garlic with Chilli Dip on the Pork Belly for hubby's bento.You  may leave it as a dip by itself so kids would be able to enjoy it. 

(The one on the right is the Steam Pork Belly with the Garlic and Chilli Dip over it)