3 Eggs Crab

Had a big feast at home on 9 August, Thursday!!! Cos its National Day therefore we did a feast at home to enjoy.

Hubby wanted to have crabs, darling Jacob loves crabs alot. We brought the boys out to do marketing. They chose their favourite ingredients and i have to plan and cook for them.

The funniest is darling Javier. He loves tomatoes, Hubby hold a plastic bag with both hands and darling Javier keep putting in tomatoes. H filled it fully with 9 large tomatoes. Hubby kept laughing and I have to stop them playing. Hahaha... Notti boys...

Was so busy preparing though. Lucky its seafood therefore alot of cooking would be steaming instead. I had whipped up 14 dishes with 1 dessert (many flavours). Hahahaha... Gosh!!!

1) Salted Egg Crab
2) Egg White Crab
3) 3 Eggs Mixed Crabs
4) Cordon Bleu Steamed Prawns
5) Fried Eggs with Long Beans
6) Spicy Steamed Squid
7) White Pepper Squid
8) Braised Mushrooms with Veges
9) Pork Balls with Cheese
10) Sweet and Sour Breaded Fish
11) Steamed Stingray with Lemon
12) Teochew Style Steam Stingray
13) Chicken Rendang
14) Herbal Fungus Chicken Soup
15) Fruity Desserts Shots - Many Flavours

Was fun but tiring. Food are all cleaned up by all of the guests. Hahaha... Exhausted but happy...

It was my first time cooking crabs and doing desserts. I am glad it turns out nice. The lousy thing about me is that I am still not good in doing nice presentation of the dishes. I will have to try harder.

3 Eggs Crab

Ingredients
1 Crab
1 Salted Egg
1 Century Egg
1 Egg
2 Tbsp Shao Xing Wine (I used Cordon Bleu)
Some Salt and Pepper
1 Bunch of Spring Onion
1 Bunch of Chinese Parsley
2 Tbsp Finely Chopped Garlic

Method:
1) Place all garlic on plate and drizzle the wine on top
2) Place the crab on top of the garlic
3) Chopped the century egg into small pieces
4) Beat the egg and mix the century egg and salted egg together
5) Pour over the crab
6) Cut spring onion and chinese parsley into inch sizes and place on the crab
7) Steam the crab for 15mins or till red
8) Serve hot